A good book that I read recently, for you foodies, is the Apprentice by Jacques Pepin. This is an interesting autobiography, especially the first half which takes place in France. I am right now reading another interesting food book called the United States of Arugula. This is a history of the food movement over the past 50 years or so--changes that I remember well.
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A good book that I read recently, for you foodies, is the Apprentice by Jacques Pepin. This is an interesting autobiography, especially the first half which takes place in France. I am right now reading another interesting food book called the United States of Arugula. This is a history of the food movement over the past 50 years or so--changes that I remember well.
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